Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop.
The Safe Surface - Induction only heats pans and the food in them, the area around the pans stays cool to the touch.
Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction-friendly.
Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.
Auto Sizing Pan Detection
Make fluffy pancakes with ease using Auto Sizing Pan Detection that automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using.
True Temp Melt & Hold
Get perfectly melted goodness with True Temp Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.
Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.
Effortlessly create your favorite recipes with Induction's immediate temperature response that adjusts from a powerful boil to a low simmer.